|
|
|
|
LEADER |
01900cam a2200481 4500 |
001 |
91168 |
003 |
CZ ZlUTB |
005 |
20240914105536.0 |
006 |
m o d |
007 |
cr |n |
008 |
160721s2016 xx o 000 0 eng d |
999 |
|
|
|c 91168
|d 91168
|
020 |
|
|
|a 9781681082653
|q (ebook)
|
035 |
|
|
|a (OCoLC)1011007865
|z (OCoLC)953844251
|
040 |
|
|
|a U3G
|b eng
|e pn
|c U3G
|d OCLCO
|d YDXCP
|d EBLCP
|d IDB
|d OCLCF
|d N$T
|d AGLDB
|d D6H
|d OCLCQ
|d VTS
|
072 |
|
7 |
|a 60
|x Biotechnologie. Genetické inženýrství
|2 Konspekt
|9 2
|
080 |
|
|
|a 60
|2 MRF
|
080 |
|
|
|a 602
|2 MRF
|
080 |
|
|
|a 663/664
|2 MRF
|
080 |
|
|
|a (082)
|2 MRF
|
080 |
|
|
|a (0.034.2:08)
|2 MRF
|
245 |
0 |
0 |
|a Biotechnological production of natural ingredients for food industry.
|
260 |
|
|
|a [Place of publication not identified] :
|b Bentham Science Publisher,
|c 2016.
|
300 |
|
|
|a 1 online zdroj
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a počítač
|b c
|2 rdamedia
|
338 |
|
|
|a online zdroj
|b cr
|2 rdacarrier
|
506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
590 |
|
|
|a eBooks on EBSCOhost
|b All EBSCO eBooks
|
650 |
0 |
7 |
|a biotechnologie
|7 ph118925
|2 czenas
|
650 |
0 |
7 |
|a biotechnologické procesy
|7 ph262238
|2 czenas
|
650 |
0 |
7 |
|a potravinářský průmysl
|7 ph115837
|2 czenas
|
650 |
0 |
9 |
|a biotechnology
|2 eczenas
|
650 |
0 |
9 |
|a biotechnological process
|2 eczenas
|
650 |
0 |
9 |
|a food industry
|2 eczenas
|
655 |
|
7 |
|a sborníky
|7 fd724344
|2 czenas
|
655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
655 |
|
9 |
|a papers of several authors
|2 eczenas
|
655 |
|
9 |
|a electronic books
|2 eczenas
|
856 |
4 |
0 |
|u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1511871&authtype=ip,shib&custid=s3936755
|y Plný text
|
942 |
|
|
|2 udc
|
992 |
|
|
|c EBOOK-TN
|c EBSCO
|
993 |
|
|
|x NEPOSILAT
|y EIZ
|