Sensing Techniques for Food Safety and Quality Control.
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. -- Resumé vydavatele
Saved in:
| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge :
Royal Society of Chemistry,
2017.
|
| Series | Food Chemistry, Function and Analysis ;
2 |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781788010528 9781788011976 |
| Physical Description | 1 online zdroj (382 stran). |
Cover
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| 300 | |a 1 online zdroj (382 stran). | ||
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