Sensing Techniques for Food Safety and Quality Control.

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. -- Resumé vydavatele

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Bibliographic Details
Main Author: Lu, Xiaonan.
Format: eBook
Language: English
Published: Cambridge : Royal Society of Chemistry, 2017.
Series: Food Chemistry, Function and Analysis ; 2
Subjects:
senzory
potravinářský průmysl
analýza potravin
bezpečnost potravin
kvalita potravin
sensors
food industry
food analysis
food safety
food quality
kolektivní monografie
elektronické knihy
collective monographs
electronic books
ISBN: 9781788010528
9781788011976
Physical Description: 1 online zdroj (382 stran).

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Summary: Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. -- Resumé vydavatele
ISBN: 9781788010528
9781788011976
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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