Description: Food biosensors

Food biosensors

Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.

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Bibliographic Details
Other Authors:	Ahmen, Minhaz Uddin, (Editor), Zourob, Mohammed, (Editor), Tamilya, Eiichi, (Editor)
Format:	eBook
Language:	English
Published:	[Cambridge, England] : Royal Society of Chemistry, [2017].
Series:	Food chemistry, function and analysis ; 1.
Subjects:	biosenzory potravinářský průmysl analýza potravin biosensors food industry food analysis kolektivní monografie elektronické knihy collective monographs electronic books
ISBN:	9781782623908
Physical Description:	1 online zdroj.

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Description
Summary:	Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.
Item Description:	Obsahuje index.
ISBN:	9781782623908
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity