Food biosensors

Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.

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Bibliographic Details
Other Authors Ahmen, Minhaz Uddin (Editor), Zourob, Mohammed (Editor), Tamilya, Eiichi (Editor)
Format Electronic eBook
LanguageEnglish
Published [Cambridge, England] : Royal Society of Chemistry, [2017].
SeriesFood chemistry, function and analysis ; 1.
Subjects
biosenzory
potravinářský průmysl
analýza potravin
biosensors
food industry
food analysis
kolektivní monografie
elektronické knihy
collective monographs
electronic books
Online AccessFull text
ISBN9781782623908
Physical Description1 online zdroj.

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Summary:Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.
Item Description:Obsahuje index.
ISBN:9781782623908
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj.

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