%0 Book %E Proctor, Andrew, 1953- %I Royal Society of Chemistry %D 2018 %C Cambridge %G English %B RSC green chemistry series %@ 9781782625186 %@ 978-1-78262-659-6 %@ 978-1-78801-403-8 %@ 1757-7039 ; %T Alternatives to conventional food processing %7 2nd edition