Post-fermentation and -distillation technology : stabilization, aging, and spoilage

• Other Authors: Bordiga, Matteo (Editor)
• Format: Book
• Language: English
• Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2018]
• Subjects: alkoholické nápoje; skladování; fermentace; destilace; alcoholic beverages; storage; fermentation; distillation; kolektivní monografie; collective monographs
• ISBN: 9781498778695
• Physical Description: xiii, 282 stran : ilustrace ; 24 cm