The world encyclopedia of cheese

• Main Authors: Harbutt, Juliet (Author), Denny, Roz (Author)
• Format: Book
• Language: English
• Published: London : Hermes House, [2003]
• Subjects: sýry; sýrová jídla; cheese; cookery (cheese); kuchařské recepty; příručky; cookbooks; handbooks and manuals
• ISBN: 1843096714
• Physical Description: 256 stran : barevné ilustrace ; 23 cm