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20240829163135.0 |
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151106s2015 xxuaf f b 001 0 eng |
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|a 9780841230101
|q (vázáno)
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|a 663
|x Průmysl nápojů. Kvasný průmysl. Průmysl pochutin
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|a Advances in wine research /
|c Susan E. Ebeler, Gavin Sacks, Stéphane Vidal, Peter Winterhalter, editor
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264 |
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|a Washington, DC :
|b American Chemical Society,
|c [2015]
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264 |
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|c ©2015
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300 |
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|a xii, 400 stran, 7 stran příloh :
|b ilustrace (některé barevné) ;
|c 24 cm
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|a text
|b txt
|2 rdacontent
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|a bez média
|b n
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|a svazek
|b nc
|2 rdacarrier
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490 |
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|a ACS symposium series ;
|v 1203
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|a Obsahuje bibliografie a rejstříky
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|a víno
|7 ph116687
|2 czenas
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|a výroba vína
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|a analytická chemie
|7 ph114036
|2 czenas
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|a wine
|2 eczenas
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|a wine making
|2 eczenas
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|a analytical chemistry
|2 eczenas
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|a sborníky
|7 fd163935
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|a papers of several authors
|2 eczenas
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|a Ebeler, Susan E.,
|d 1961-
|7 utb2014817637
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700 |
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|a Sacks, Gavin L.,
|d 1978-
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700 |
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|a Vidal, Stéphane
|4 edt
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700 |
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|a Winterhalter, Peter,
|d 1957-
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|a ACS symposium series
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|6 664ADVANCES
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|d 2018-08-06
|o 664/ADVANCES
|p 420010172260
|r 2019-08-26
|v 2505.00
|w 2019-08-26
|x N:nákup;
|y 01
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