Freeze-drying of pharmaceutical and food products
Saved in:
Main Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
Boca Raton ; Boston ; New York ; Washinton D.C. : Oxford ; Cambridge ; New Delhi : Beijing :
CRC Press ; Woodhead Publishing Limited ; Science Press,
2010
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Series: | Woodhead publishing series in food science, technology and nutrition
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Subjects: | |
ISBN: | 9781845697464 978-1-4398-2598-3 |
Physical Description: | xvi, 257 stran : černobílé ilustrace ; 24 cm |
LEADER | 02490nam a2200625 i 4500 | ||
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100 | 1 | |a Hua, Tse-Chao |4 aut | |
245 | 1 | 0 | |a Freeze-drying of pharmaceutical and food products / |c Tse-Chao Hua, Bao-Lin Liu, Hua Zhang |
264 | 1 | |a Boca Raton ; |a Boston ; |a New York ; |a Washinton D.C. : |b CRC Press ; |a Oxford ; |a Cambridge ; |a New Delhi : |b Woodhead Publishing Limited ; |a Beijing : |b Science Press, |c 2010 | |
300 | |a xvi, 257 stran : |b černobílé ilustrace ; |c 24 cm | ||
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490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition ; |v Number 198 | |
504 | |a Obsahuje bibliografii a rejstřík | ||
650 | 0 | 7 | |a kryotechnika (biologie) |7 ph167627 |2 czenas |
650 | 0 | 7 | |a potravinářské výrobky |7 ph124429 |2 czenas |
650 | 0 | 7 | |a farmaceutické výrobky |7 ph120139 |2 czenas |
650 | 0 | 7 | |a zmrazování potravin |7 ph127650 |2 czenas |
650 | 0 | 7 | |a technologické procesy |7 ph126487 |2 czenas |
650 | 0 | 7 | |a transportní jevy |7 ph126718 |2 czenas |
650 | 0 | 7 | |a nízké teploty |7 ph249454 |2 czenas |
650 | 0 | 9 | |a cryotechnique (biology) |2 eczenas |
650 | 0 | 9 | |a food products |2 eczenas |
650 | 0 | 9 | |a pharmaceutical products |2 eczenas |
650 | 0 | 9 | |a food freezing |2 eczenas |
650 | 0 | 9 | |a technological processes |2 eczenas |
650 | 0 | 9 | |a transport processes |2 eczenas |
650 | 0 | 9 | |a low temperatures |2 eczenas |
655 | 7 | |a monografie |7 fd132842 |2 czenas | |
655 | 9 | |a monographs |2 eczenas | |
700 | 1 | |a Liu, Bao-Lin |4 aut | |
700 | 1 | |a Zhang, Hua |4 aut | |
830 | 0 | |a Woodhead publishing series in food science, technology and nutrition | |
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