Advances in rheology research

"Advances in Rheology Research has been divided into fourteen chapters. The renowned authors of this volume discuss current advances in rheology research for different application fields, covering theoretical and experimental scientific contributions. The fourteen chapters include discussions o...

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Bibliographic Details
Other Authors: Torres Pérez, María Dolores (Editor)
Format: Book
Language: English
Published: New York : Nova Science Publishers, [2018]
Series: Physics research and technology
Subjects:
ISBN: 9781536128758
Physical Description: xvi, 439 stran : ilustrace ; 26 cm

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040 |a OU/DLC  |b cze  |c OU  |e rda  |d DLC  |d ZLD002 
072 7 |a 532  |x Mechanika tekutin obecně. Mechanika kapalin  |2 Konspekt  |9 6 
080 |a 532.135  |2 MRF 
080 |a (082)  |2 MRF 
245 0 0 |a Advances in rheology research /  |c María Dolores Torres Pérez, editor 
264 1 |a New York :  |b Nova Science Publishers,  |c [2018] 
300 |a xvi, 439 stran :  |b ilustrace ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a bez média  |b n  |2 rdamedia 
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490 1 |a Physics research and technology 
520 |a "Advances in Rheology Research has been divided into fourteen chapters. The renowned authors of this volume discuss current advances in rheology research for different application fields, covering theoretical and experimental scientific contributions. The fourteen chapters include discussions on a wide range of outstanding rheological issues such as rheology and 3D printing; rheological characterization of injection grouts using rotational rheometry; analysis of rheological properties of 100% liquid CO2 based gel fracturing fluid; rheology applied to food product design; miscibility and viscoelastic properties of poly(styrene-co-acrylonitrile) blends; rheology of honey; unusual nonlinear rheological behavior of branched polymers: multiple overshoots in stress growth, experiments and theory; viscosity and viscoelasticity of baby foods; rheology as an instrument for food development; using the Laplace transform in rheology kinetic modeling; design of vibration absorbers using the rheological properties of viscoelastic materials; a viscoelastic fluid due to a non-linear accelerating elastic sheet; an MHD boundary layer viscoelastic fluid flow over a stretching sheet in a porous medium; and thermal radiation effect on fully developed laminar mixed convection flow in a vertical porous stratum by using a differential transform method. All of the above chapters are intended to contribute the improvement understanding of the rheological characterization and performance in numerous application fields from the food to the non-food industries"--Resumé vydavatele 
504 |a Obsahuje bibliografie a rejstřík 
650 0 7 |a reologie  |7 ph116042  |2 czenas 
650 0 9 |a rheology  |2 eczenas 
655 7 |a sborníky  |7 fd163935  |2 czenas 
655 9 |a papers of several authors  |2 eczenas 
700 1 |a Torres Pérez, María Dolores  |7 utb2018984155  |4 edt 
830 0 |a Physics research and technology 
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