Advances in thermal and non-thermal food preservation
"Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and...
Saved in:
| Corporate Author | |
|---|---|
| Other Authors | , |
| Format | Electronic eBook |
| Language | English |
| Published |
Ames ; Oxford ; Carlton :
Blackwell Publishing,
2007
|
| Edition | First edition |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780470276600 |
| Physical Description | 1 online zdroj (xii, 281 stran) : ilustrace |
Cover
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 89322 | ||
| 003 | CZ-ZlUTB | ||
| 005 | 20251008101010.0 | ||
| 006 | m o d | ||
| 007 | cr |n | ||
| 008 | 100427s2007 xxua fo 001 0 eng d | ||
| 020 | |a 9780470276600 |q (online) | ||
| 040 | |a EBLCP |b cze |c EBLCP |d MERUC |d BTCTA |d IDEBK |d OCLCQ |d N$T |d OCLCQ |d OCLCF |d UKDOC |d OCLCQ |d DEBSZ |d OCLCQ |d AGLDB |d ZCU |d OCLCQ |d ZLD002 |e rda | ||
| 044 | |a xxu |a xxk |a at | ||
| 072 | 7 | |a 664 |x Potravinářský průmysl |2 Konspekt |9 19 | |
| 080 | |a 663/664 |2 MRF | ||
| 080 | |a 664.8/.9 |2 MRF | ||
| 080 | |a 579.67 |2 MRF | ||
| 080 | |a (048.8:082) |2 MRF | ||
| 080 | |a (0.034.2:08) |2 MRF | ||
| 245 | 0 | 0 | |a Advances in thermal and non-thermal food preservation / |c edited by Gaurav Tewari and Vijay K. Juneja |
| 250 | |a First edition | ||
| 264 | 1 | |a Ames ; |a Oxford ; |a Carlton : |b Blackwell Publishing, |c 2007 | |
| 300 | |a 1 online zdroj (xii, 281 stran) : |b ilustrace | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 504 | |a Obsahuje bibliografické odkazy a rejstřík | ||
| 520 | |a "Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book's chapters cover:.:.; thermal food preservation techniques (e.g., retorting, UHT and aseptic processing), .; minimal thermal processing (e.g., sous-vide processing), and.; non-thermal food preservation techniques (e.g., high pressure processing and pulsed."-- Resumé vydavatele | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 533 | |a Elektronická verze EBSCO | ||
| 650 | 0 | 7 | |a potravinářská technologie |7 ph115836 |2 czenas |
| 650 | 0 | 7 | |a konzervování potravin |7 ph121832 |2 czenas |
| 650 | 0 | 7 | |a potravinářská mikrobiologie |7 ph115835 |2 czenas |
| 650 | 0 | 9 | |a food technology |2 eczenas |
| 650 | 0 | 9 | |a food preservation |2 eczenas |
| 650 | 0 | 9 | |a food microbiology |2 eczenas |
| 655 | 7 | |a kolektivní monografie |7 fd501537 |2 czenas | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a collective monographs |2 eczenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Tewari, Gaurav |7 uzp2007428083 |4 edt | |
| 700 | 1 | |a Juneja, Vijay K., |d 1956- |7 uzp2008428084 |4 edt | |
| 710 | 2 | |a EBSCO Publishing (firma) |7 ko2003184421 | |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=450012&authtype=ip,shib&custid=s3936755 |
| 910 | |a ZLD002 | ||
| 992 | |a BK |b SK |c EBOOK-TN |c EBSCO | ||
| 999 | |c 89322 |d 89322 | ||
| 993 | |x NEPOSILAT |y EIZ | ||