Advances in thermal and non-thermal food preservation

"Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and...

Full description

Saved in:
Bibliographic Details
Corporate Author EBSCO Publishing (firma)
Other Authors Tewari, Gaurav (Editor), Juneja, Vijay K., 1956- (Editor)
Format Electronic eBook
LanguageEnglish
Published Ames ; Oxford ; Carlton : Blackwell Publishing, 2007
EditionFirst edition
Subjects
potravinářská technologie
konzervování potravin
potravinářská mikrobiologie
food technology
food preservation
food microbiology
kolektivní monografie
elektronické knihy
collective monographs
electronic books
Online AccessFull text
ISBN9780470276600
Physical Description1 online zdroj (xii, 281 stran) : ilustrace

Cover

More Information
Summary:"Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book's chapters cover:.:.; thermal food preservation techniques (e.g., retorting, UHT and aseptic processing), .; minimal thermal processing (e.g., sous-vide processing), and.; non-thermal food preservation techniques (e.g., high pressure processing and pulsed."-- Resumé vydavatele
Bibliography:Obsahuje bibliografické odkazy a rejstřík
ISBN:9780470276600
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj (xii, 281 stran) : ilustrace

Similar Items