Advances in thermal and non-thermal food preservation

• Corporate Author: EBSCO Publishing (firma)
• Other Authors: Tewari, Gaurav (Editor), Juneja, Vijay K., 1956- (Editor)
• Format: eBook
• Language: English
• Published: Ames ; Oxford ; Carlton : Blackwell Publishing, 2007
• Edition: First edition
• Subjects: potravinářská technologie; konzervování potravin; potravinářská mikrobiologie; food technology; food preservation; food microbiology; kolektivní monografie; elektronické knihy; collective monographs; electronic books
• ISBN: 9780470276600
• Physical Description: 1 online zdroj (xii, 281 stran) : ilustrace
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

"Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book's chapters cover:.:.; thermal food preservation techniques (e.g., retorting, UHT and aseptic processing), .; minimal thermal processing (e.g., sous-vide processing), and.; non-thermal food preservation techniques (e.g., high pressure processing and pulsed."-- Resumé vydavatele