@book{ Solr-88914, title = {Modernist cuisine : the art and science of cooking}, author = {Myhrvold, Nathan, 1959-}, editor = {Myhrvold, Nathan, 1959-}, editor = {Young, Chris}, editor = {Bilet, Maxime}, editor = {Smith, Ryan Matthew}, address = {Bellevue}, publisher = {The Cooking Lab}, year = {2011}, edition = {First edition}, note = {Svazky 1-5 jsou vázané (34 cm), svazek 6 je v kroužkové vazbě (28 cm)}, note = {Terminologické slovníky ve svazku 5}, }