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1 |
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|a Sumczynski, Daniela,
|d 1976-
|7 mzk2005294886
|4 dis
|
| 245 |
1 |
0 |
|a Jakost netradičních surovin a jejich využitelnost v technologii výroby cereálních směsí =
|b Quality of non-traditional raw materials and their application in the technology of cereal mixtures : teze habilitační práce /
|c autor: Daniela Sumczynski
|
| 246 |
3 |
1 |
|a Quality of non-traditional raw materials and their application in the technology of cereal mixtures
|
| 264 |
|
1 |
|a Zlín :
|b Univerzita Tomáše Bati ve Zlíně,
|c 2017
|
| 300 |
|
|
|a 54 stran :
|b ilustrace ;
|c 21 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a bez média
|b n
|2 rdamedia
|
| 338 |
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|a svazek
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Teze habilitační práce =
|a Habilitation thesis summary
|
| 500 |
|
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|a "Studijní obor: Technologie potravin"
|
| 500 |
|
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|a 60 výtisků
|
| 502 |
|
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|a Teze habilitace--Univerzita Tomáše Bati ve Zlíně, Fakulta Fakulta technologická, 2017
|
| 504 |
|
|
|a Obsahuje bibliografie
|
| 546 |
|
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|a České a anglické resumé
|
| 650 |
0 |
7 |
|a obilniny
|7 ph115526
|2 czenas
|
| 650 |
0 |
7 |
|a cereální směsi
|7 ph951921
|2 czenas
|
| 650 |
0 |
7 |
|a kvalita potravin
|7 ph135653
|2 czenas
|
| 650 |
0 |
7 |
|a potravinářská technologie
|7 ph115836
|2 czenas
|
| 650 |
0 |
7 |
|a potravinářské suroviny
|7 ph124428
|2 czenas
|
| 650 |
0 |
9 |
|a cereals
|2 eczenas
|
| 650 |
0 |
9 |
|a cereal mixtures
|2 eczenas
|
| 650 |
0 |
9 |
|a food quality
|2 eczenas
|
| 650 |
0 |
9 |
|a food technology
|2 eczenas
|
| 650 |
0 |
9 |
|a food materials
|2 eczenas
|
| 655 |
|
7 |
|a habilitační práce
|7 fd185153
|2 czenas
|
| 655 |
|
7 |
|a teze
|7 fd133701
|2 czenas
|
| 655 |
|
9 |
|a habilitation theses
|2 eczenas
|
| 655 |
|
9 |
|a abstracts
|2 eczenas
|
| 710 |
2 |
|
|a Univerzita Tomáše Bati ve Zlíně.
|b Technologická fakulta
|7 kn20010709223
|4 pbl
|
| 810 |
2 |
|
|a Univerzita Tomáše Bati ve Zlíně.
|t Teze habilitační práce
|
| 910 |
|
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|a ZLD002
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|d 2017-09-15
|l 0
|o K/SUMCZYNSKI,D.
|p 420010171158
|r 2019-08-26 00:00:00
|v 70.00
|w 2019-08-26
|x N:povinný výtisk;
|y 01
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