Organizing supply chain processes for sustainable innovation in the agri-food industry

The sustainability of agri-food supply chains is particularly relevant for global sustainable development. Many existing food production systems do more harm than good. They compromise the natural rhythms of the Earth, introduce toxins, and therefore sacrifice future capability for current demands t...

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Bibliographic Details
Other Authors: Cagliano, Raffaella., Caniato, Federico F. A., Worley, Christopher G., Shani, Abraham B., Mohrman, Susan Albers.
Format: eBook
Language: English
Published: Bingley, U.K. : Emerald, 2016.
Series: Organizing for sustainable effectiveness ; v. 5.
Subjects:
Business logistics.
Organizational sociology.
Sustainable development.
elektronické knihy
electronic books
ISBN: 9781786354877
Physical Description: 1 online zdroj (xviii, 329 p.) : ill.

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007 cr |n
008 160927s2016 enka esb 000 0 eng d
020 |a 9781786354877  |q (ebook) 
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080 |a 658.6 
245 0 0 |a Organizing supply chain processes for sustainable innovation in the agri-food industry  |h [elektronický zdroj] /  |c edited by Raffaella Cagliano, Federico F.A. Caniato, Christopher G. Worley. 
260 |a Bingley, U.K. :  |b Emerald,  |c 2016. 
300 |a 1 online zdroj (xviii, 329 p.) :  |b ill. 
490 1 |a Organizing for sustainable effectiveness,  |x 2045-0605 ;  |v v. 5 
504 |a Includes bibliographical references. 
505 0 |a The challenge of sustainable innovation in agri-food supply chains / Raffaella Cagliano, Christopher Worley, Federico Caniato -- Alcass: innovation for sustainable supply chains for traditional and new products / Veronica Leon-Bravo, Federico Caniato, Antonella Moretto, Raffaella Cagliano -- Supporting sustainability through developing a learning network among traditional food producers: applications of action learning / Paul Coughlan, David Coghlan, Denise O'Leary, Clare Rigg, Doireann Barrett -- Building social capital into the disrupted green coffee supply chain: Illy's journey to quality and sustainability / Annachiara Longoni, Davide Luzzini -- The evolution of Barilla's durum wheat supply chain contracts for triple bottom line benefits / Marco Formentini, ManMohan Sodhi, Christopher Tang -- Minimizing food waste at Google: creating production innovation and purchasing practices / Madeleine Pullman, Kristen Rainey -- Surplus food redistribution for social purposes: the case of Coop Lombardia / Sedef Sert, Paola Garrone, Marco Melacini, Alessandro Perego -- Packaging's role in sustainability: reusable plastic containers in the agricultural-food supply chains / Jay Singh, Abraham Shani, Hillary Femal, Ahmed Deif -- Origin green: when your brand is your supply chain / Mary Shelman, Damien McLoughlin, Mark Pagell -- The emergence of a local foods network in Northeast Ohio / Susan Mohrman, Sally Parker, Lorelei Palacpac, Cameron Wilk -- Inclusive innovation and the role of partnerships: the case of Semi di Liberta / Francesca Mapelli, Marika Arena, Paolo Strano -- A pathway towards truly sustainable food supply chains: balancing motivation, strategy, and impact / Raffaella Cagliano, Federico Caniato, Christopher Worley. 
520 |a The sustainability of agri-food supply chains is particularly relevant for global sustainable development. Many existing food production systems do more harm than good. They compromise the natural rhythms of the Earth, introduce toxins, and therefore sacrifice future capability for current demands the opposite of sustainable development norms. The existing system is also unbalanced with respect to its capacity to produce, the amount of waste it generates, the number of people who suffer from hunger, and the nutritional value it provides. Most of the current supply chains have been developed within the classic economic paradigm, where scale and leverage drive choices towards more profitable models. As a consequence, finding new ways to produce, distribute and consume food is a morale, financial, and environmental necessity. Sustainable development and triple bottom line perspectives provide the logic for questioning this paradigm. This book presents and discusses nine cases of organizational innovation in food supply chain, covering different phases of food production, facing different challenges, and proposing different solutions to the challenge of sustainable food development. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Business logistics. 
650 0 |a Organizational sociology. 
650 0 |a Sustainable development. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Cagliano, Raffaella. 
700 1 |a Caniato, Federico F. A. 
700 1 |a Worley, Christopher G. 
700 1 |a Shani, Abraham B. 
700 1 |a Mohrman, Susan Albers. 
776 1 |z 9781786354884 
830 0 |a Organizing for sustainable effectiveness ;  |v v. 5. 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://www.emeraldinsight.com/2045-0605/5  |y Plný text 
992 |a BK  |c EBOOK-TN  |c BME 
999 |c 87906  |d 87906 
993 |x NEPOSILAT  |y EIZ 

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