An introduction to the physical chemistry of food

• Main Author: Coupland, John N. (Author)
• Format: Book
• Language: English
• Published: New York : Springer, [2014]
• Series: Food science text series
• Subjects: potravinářská chemie; fyzikální chemie; potraviny; food chemistry; physical chemistry; food; učebnice; textbooks
• ISBN: 9781493907601
• Physical Description: xiii, 182 stran : ilustrace (některé barevné) ; 26 cm
• ISSN: 1572-0330