Milk and dairy products as functional foods
"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"--
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| Corporate Authors | , |
|---|---|
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Chichester, West Sussex, UK :
Wiley Blackwell : SDT,
2014
|
| Series | Society of dairy technology series
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781118635056 978-1-4443-3683-2 |
| Physical Description | 1 online zdroj (xix, 384 stran, 4 nečíslované přílohy) ů ilustrace |
Cover
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| 245 | 0 | 0 | |a Milk and dairy products as functional foods / |c edited by Ara Kanekanian, Cardiff Metropolitan University, UK. |
| 264 | 1 | |a Chichester, West Sussex, UK : |b Wiley Blackwell : |b SDT, |c 2014 | |
| 300 | |a 1 online zdroj (xix, 384 stran, 4 nečíslované přílohy) ů |b ilustrace | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 490 | 1 | |a Society of dairy technology book series | |
| 520 | |a "This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"-- |c Provided by publisher. | ||
| 504 | |a Obsahuje bibliografii a rejstřík | ||
| 533 | |a elektronická verze Wiley Online | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
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