Processing and nutrition of fats and oils - Hernandez, Ernesto, M. 1955-; Kamal-Eldin, Afaf (IFT Press, Wiley Blackwell, 2013)
Keywords: potravinářství; tuky; lipidy; oleje; nutraceutika; food industry and trade; fats; lipids; oils; nutraceuticals; elektronické knihy; electronic books