Handbook of hygiene control in the food industry

• Other Authors: Lelieveld, H. L. M. (Editor), Holah, J. T. (Editor), Gabrić, Domagoj, 1981- (Editor)
• Format: Book
• Language: English
• Published: Amsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier/Woodhead Publishing, [2016]
• Series: Woodhead Publishing series in food science, technology and nutrition
• Subjects: potravinářský průmysl > hygienické aspekty; potravinářská technologie > hygienické aspekty; bezpečnost potravin; hygiena potravin; kontrola potravin; food industry > hygienic aspects; food technology > hygienic aspects; food safety; food hygiene; food quality control; kolektivní monografie; collective monographs
• ISBN: 9780081001554
• Physical Description: xix, 736 stran : ilustrace ; 28 cm