Handbook of hygiene control in the food industry

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Bibliographic Details
Other Authors Lelieveld, H. L. M. (Editor), Holah, J. T. (Editor), Gabrić, Domagoj, 1981- (Editor)
Format Book
LanguageEnglish
Published Amsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier/Woodhead Publishing, [2016]
SeriesWoodhead Publishing series in food science, technology and nutrition
Subjects
potravinářský průmysl > hygienické aspekty
potravinářská technologie > hygienické aspekty
bezpečnost potravin
hygiena potravin
kontrola potravin
food industry > hygienic aspects
food technology > hygienic aspects
food safety
food hygiene
food quality control
kolektivní monografie
collective monographs
ISBN9780081001554
Physical Descriptionxix, 736 stran : ilustrace ; 28 cm

Cover

TOC from ObalkyKnih.cz
More Information
Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9780081001554
Physical Description:xix, 736 stran : ilustrace ; 28 cm

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