rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Dietary supplements
    sub title: safety, efficacy and quality
  name:
    name part: Berginc, Katja
    role:
      role term: edt
  name:
    name part: Kreft, Samo
    name part: 1972-
    role:
      role term: edt
  name:
    name part: Elsevier (firma)
  type of resource: text
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: xxu
    date issued: 2015
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online zdroj (xxvi, 234 stran)
  abstract: Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as 'natural' and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. With the commercial market in these products growing, this book provides essential research into their safety, efficacy and potential risk of interaction with pharmaceuticals. Following an introductory chapter, part one covers the chemical composition, manufacture and regulation of dietary supplements. Part two looks at the effectiveness of different types of dietary supplement and methods of evaluation. Finally, part three focuses on supplement safety.
  note: edited by K. Berginc and S. Kreft.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  note: Elektronická verze Elsevier
  note: Obsahuje bibliografii a rejstřík
  note: Obsahuje bibliografické odkazy a rejstřík
  subject:
    topic: potravní doplňky
  subject:
    topic: bezpečnost potravin
  subject:
    topic: interakce léčiv
  subject:
    topic: dietary supplements
  subject:
    topic: food safety
  subject:
    topic: drug interactions
  classification: 615.27
  classification: 614.31:663/664
  classification: 615.015.2
  classification: (0.034.2:08)
  related item:
    title info:
      title: Woodhead publishing in food science, technology, and nutrition ; no. 267
  identifier: 9781782420811
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  record info:
    record content source: YDXCP
    record creation date: 141208
    record change date: 20251008101006.0
    record identifier: 85545
    language of cataloging:
      language term: cze