Dietary supplements : safety, efficacy and quality

Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as 'natural' and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as ma...

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Bibliographic Details
Corporate Author: Elsevier (firma)
Other Authors: Berginc, Katja, (Editor), Kreft, Samo 1972- (Editor)
Format: eBook
Language: English
Published: Cambridge : Woodhead Publishing, [2015]
Series: Woodhead publishing in food science, technology, and nutrition ; no. 267
Subjects:
potravní doplňky
bezpečnost potravin
interakce léčiv
dietary supplements
food safety
drug interactions
elektronické knihy
electronic books
ISBN: 9781782420811
Physical Description: 1 online zdroj (xxvi, 234 stran)

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020 |a 9781782420811  |q (online) 
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072 7 |a 615  |x Farmacie. Farmakologie  |2 Konspekt  |9 14 
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080 |a 615.015.2  |2 MRF 
080 |a (0.034.2:08)  |2 MRF 
245 0 0 |a Dietary supplements :  |b safety, efficacy and quality /  |c edited by K. Berginc and S. Kreft. 
264 1 |a Cambridge :  |b Woodhead Publishing,  |c [2015] 
264 4 |c © 2015 
300 |a 1 online zdroj (xxvi, 234 stran) 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Woodhead publishing series in food science, technology and nutrition ;  |v no. 267 
504 |a Obsahuje bibliografii a rejstřík 
520 |a Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as 'natural' and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. With the commercial market in these products growing, this book provides essential research into their safety, efficacy and potential risk of interaction with pharmaceuticals. Following an introductory chapter, part one covers the chemical composition, manufacture and regulation of dietary supplements. Part two looks at the effectiveness of different types of dietary supplement and methods of evaluation. Finally, part three focuses on supplement safety. 
504 |a Obsahuje bibliografické odkazy a rejstřík 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
533 |a Elektronická verze Elsevier 
650 0 7 |a potravní doplňky  |7 ph124424  |2 czenas 
650 0 7 |a bezpečnost potravin  |7 ph575078  |2 czenas 
650 0 7 |a interakce léčiv  |7 ph288756  |2 czenas 
650 0 9 |a dietary supplements  |2 eczenas 
650 0 9 |a food safety  |2 eczenas 
650 0 9 |a drug interactions  |2 eczenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Berginc, Katja,  |4 edt 
700 1 |a Kreft, Samo  |d 1972-  |4 edt 
710 2 |a Elsevier (firma)  |7 kn20090615020 
830 0 |a Woodhead publishing in food science, technology, and nutrition ;  |v no. 267 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://www.sciencedirect.com/science/book/9781782420767  |y Plný text 
992 |a BK  |c EBOOK-TN  |c ELSEVIER 
999 |c 85545  |d 85545 
993 |x NEPOSILAT  |y EIZ 

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