Dietary supplements : safety, efficacy and quality
Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as 'natural' and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as ma...
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| Corporate Author | |
|---|---|
| Other Authors | , |
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge :
Woodhead Publishing,
[2015]
|
| Series | Woodhead publishing in food science, technology, and nutrition ;
no. 267 |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781782420811 |
| Physical Description | 1 online zdroj (xxvi, 234 stran) |
Cover
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| 245 | 0 | 0 | |a Dietary supplements : |b safety, efficacy and quality / |c edited by K. Berginc and S. Kreft. |
| 264 | 1 | |a Cambridge : |b Woodhead Publishing, |c [2015] | |
| 264 | 4 | |c © 2015 | |
| 300 | |a 1 online zdroj (xxvi, 234 stran) | ||
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| 490 | 1 | |a Woodhead publishing series in food science, technology and nutrition ; |v no. 267 | |
| 504 | |a Obsahuje bibliografii a rejstřík | ||
| 520 | |a Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as 'natural' and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. With the commercial market in these products growing, this book provides essential research into their safety, efficacy and potential risk of interaction with pharmaceuticals. Following an introductory chapter, part one covers the chemical composition, manufacture and regulation of dietary supplements. Part two looks at the effectiveness of different types of dietary supplement and methods of evaluation. Finally, part three focuses on supplement safety. | ||
| 504 | |a Obsahuje bibliografické odkazy a rejstřík | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
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