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|a Microbial decontamination in the food industry :
|b novel methods and applications /
|c edited by Ali Demirci and Michael O. Ngadi
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250 |
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|a First published
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264 |
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1 |
|a Oxford ;
|a Cambridge ;
|a Philadelphia ;
|a New Delhi :
|b Woodhead Publishing,
|c 2012
|
300 |
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|a xxxv, 804 stran :
|b ilustrace ;
|c 24 cm
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336 |
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|a text
|b txt
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|a Woodhead Publishing series in food science, technology and nutrition,
|x 2042-8049 ;
|v number 234
|
504 |
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|a Obsahuje bibliografie a rejstřík
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650 |
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|a potravinářský průmysl
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650 |
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|a potraviny
|7 ph115833
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|
650 |
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7 |
|a potravinářské výrobky
|7 ph124429
|2 czenas
|
650 |
0 |
7 |
|a kontaminace potravin
|7 ph134854
|2 czenas
|
650 |
0 |
7 |
|a bezpečnost potravin
|7 ph575078
|2 czenas
|
650 |
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|a kvalita potravin
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650 |
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|a potravinářská mikrobiologie
|7 ph115835
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650 |
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|a food industry
|2 eczenas
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650 |
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9 |
|a food
|2 eczenas
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650 |
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9 |
|a food products
|2 eczenas
|
650 |
0 |
9 |
|a food contaminantion
|2 eczenas
|
650 |
0 |
9 |
|a food safety
|2 eczenas
|
650 |
0 |
9 |
|a food quality
|2 eczenas
|
650 |
0 |
9 |
|a food microbiology
|2 eczenas
|
655 |
|
7 |
|a kolektivní monografie
|7 fd501537
|2 czenas
|
655 |
|
9 |
|a collective monographs
|2 eczenas
|
700 |
1 |
|
|a Demirci, Ali
|7 xx0165326
|4 edt
|
700 |
1 |
|
|a Ngadi, Michael O.,
|d 1964-
|7 xx0165330
|4 edt
|
830 |
|
0 |
|a Woodhead Publishing series in food science, technology and nutrition
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