|
|
|
|
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
85253 |
| 003 |
CZ-ZlUTB |
| 005 |
20240829161529.0 |
| 007 |
ta |
| 008 |
160209s2015 xr a f m 000 0 cze |
| 015 |
|
|
|a cnb002776838
|
| 020 |
|
|
|a 9788074545443
|q (brožováno)
|
| 035 |
|
|
|a (OCoLC)946294231
|
| 040 |
|
|
|a BOA001
|b cze
|e rda
|
| 041 |
0 |
|
|a cze
|b cze
|b eng
|
| 072 |
|
7 |
|a 579
|x Mikrobiologie
|2 Konspekt
|9 2
|
| 080 |
|
|
|a 579.864
|2 MRF
|
| 080 |
|
|
|a 579.873.1
|2 MRF
|
| 080 |
|
|
|a 579.67
|2 MRF
|
| 080 |
|
|
|a 577.1
|2 MRF
|
| 080 |
|
|
|a 547.333
|2 MRF
|
| 080 |
|
|
|a 615.9
|2 MRF
|
| 080 |
|
|
|a 663/664.098
|2 MRF
|
| 080 |
|
|
|a (043.3)
|2 MRF
|
| 080 |
|
|
|a (048.3)
|2 MRF
|
| 100 |
1 |
|
|a Lorencová, Eva,
|d 1984-
|7 pna2013795456
|4 dis
|
| 245 |
1 |
0 |
|a Faktory ovlivňující dakarbosylázovou aktivitu bakterií rodu Lactobacillus a Bifidobacterium =
|b Factors influencing decarboxylase activity of genera Lactobacillus and Bifidobacterium : teze disertační práce /
|c autor: Eva Lorencová
|
| 246 |
3 |
1 |
|a Factors influencing decarboxylase activity of genera Lactobacillus and Bifidobacterium
|
| 264 |
|
1 |
|a Zlín :
|b Univerzita Tomáše Bati ve Zlíně,
|c 2015
|
| 300 |
|
|
|a 80 stran :
|b ilustrace ;
|c 21 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a bez média
|b n
|2 rdamedia
|
| 338 |
|
|
|a svazek
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Doctoral thesis summary
|
| 500 |
|
|
|a "Studijní program: P 2901 Chemie a technologie potravin. Studijní obor: 2901V013 Technologie potravin"
|
| 500 |
|
|
|a 30 výtisků
|
| 502 |
|
|
|a Teze disertační práce (Ph.D.)--Univerzita Tomáše Bati ve Zlíně, Technologická fakulta, 2015
|
| 504 |
|
|
|a Obsahuje bibliografie
|
| 546 |
|
|
|a České a anglické resumé
|
| 650 |
0 |
7 |
|a Lactobacillus
|7 ph395739
|2 czenas
|
| 650 |
0 |
7 |
|a bifidobakterie
|7 ph114147
|2 czenas
|
| 650 |
0 |
7 |
|a potravinářská mikrobiologie
|7 ph115835
|2 czenas
|
| 650 |
0 |
7 |
|a biologicky aktivní látky
|7 ph137380
|2 czenas
|
| 650 |
0 |
7 |
|a aminy
|7 ph663995
|2 czenas
|
| 650 |
0 |
7 |
|a toxické látky
|7 ph126698
|2 czenas
|
| 650 |
0 |
7 |
|a fermentované potraviny
|7 ph861144
|2 czenas
|
| 650 |
0 |
9 |
|a Lactobacillus
|2 eczenas
|
| 650 |
0 |
9 |
|a Bifidobacterium
|2 eczenas
|
| 650 |
0 |
9 |
|a food microbiology
|2 eczenas
|
| 650 |
0 |
9 |
|a bioactive compounds
|2 eczenas
|
| 650 |
0 |
9 |
|a amines
|2 eczenas
|
| 650 |
0 |
9 |
|a toxic substances
|2 eczenas
|
| 650 |
0 |
9 |
|a fermented food
|2 eczenas
|
| 655 |
|
7 |
|a disertace
|7 fd132024
|2 czenas
|
| 655 |
|
7 |
|a teze
|7 fd133701
|2 czenas
|
| 655 |
|
9 |
|a dissertations
|2 eczenas
|
| 655 |
|
9 |
|a abstracts
|2 eczenas
|
| 710 |
2 |
|
|a Univerzita Tomáše Bati ve Zlíně.
|b Technologická fakulta
|7 kn20010709223
|4 pbl
|
| 810 |
2 |
|
|a Univerzita Tomáše Bati ve Zlíně.
|t Teze disertační práce
|
| 910 |
|
|
|a ZLD002
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 KLORENCOVÁE
|7 0
|8 MANUS
|9 139248
|a UTBZL
|b UTBZL
|c 037
|d 2016-05-18
|i 61223
|l 0
|o K/LORENCOVÁ,E.
|p 420010166100
|r 2019-08-26 00:00:00
|v 50.00
|w 2019-08-26
|x N:povinný výtisk, | 20100930
|y 01
|
| 992 |
|
|
|a BK
|b SK
|
| 998 |
|
|
|a 006916728
|
| 999 |
|
|
|c 85253
|d 85253
|