Microorganisms and fermentation of traditional foods

"The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America,...

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Bibliographic Details
Other Authors: Ray, Ramesh C., 1955- (Editor), Montet, Didier, 1959- (Editor)
Format: Book
Language: English
Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2015]
Series: Food biology series
Subjects:
fermentované potraviny
potravinářská mikrobiologie
fermentace
fermented food
food microbiology
fermentation
sborníky
papers of several authors
ISBN: 9781482223088
Physical Description: vii, 380 stran : ilustrace (některé barevné) ; 24 cm

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Table of contents

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020 |a 9781482223088  |q (vázáno) 
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044 |a xxu  |a xxk 
072 7 |a 664  |x Potravinářský průmysl  |2 Konspekt  |9 19 
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080 |a 579.67  |2 MRF 
080 |a 66.098:577.15  |2 MRF 
080 |a (082)  |2 MRF 
245 0 0 |a Microorganisms and fermentation of traditional foods /  |c editors Ramesh C. Ray, Didier Montet 
264 1 |a Boca Raton ;  |a London ;  |a New York :  |b CRC Press, Taylor & Francis Group,  |c [2015] 
264 4 |c ©2015 
300 |a vii, 380 stran :  |b ilustrace (některé barevné) ;  |c 24 cm 
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338 |a svazek  |b nc  |2 rdacarrier 
490 1 |a Food biology series 
504 |a Obsahuje bibliografie a rejstřík 
520 |a "The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biology, discussing specific topics including microbiology and biotechnology of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid state fermentation in food processing industries"--Resumé vydavatele 
650 0 7 |a fermentované potraviny  |7 ph861144  |2 czenas 
650 0 7 |a potravinářská mikrobiologie  |7 ph115835  |2 czenas 
650 0 7 |a fermentace  |7 ph135618  |2 czenas 
650 0 9 |a fermented food  |2 eczenas 
650 0 9 |a food microbiology  |2 eczenas 
650 0 9 |a fermentation  |2 eczenas 
655 7 |a sborníky  |7 fd163935  |2 czenas 
655 9 |a papers of several authors  |2 eczenas 
700 1 |a Ray, Ramesh C.,  |d 1955-  |7 utb2016911186  |4 edt 
700 1 |a Montet, Didier,  |d 1959-  |7 utb2016911187  |4 edt 
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