Advances in fermented foods and beverages : improving quality, technologies and health benefits - Holzapfel, W. H., 1942- (Elsevier, Woodhead Publishing, 2015)
Keywords: fermentované potraviny; kvalita potravin; bezpečnost potravin; potravinářská mikrobiologie; fermented food; food quality; food safety; food microbiology; kolektivní monografie; collective monographs