Sustainability in the hospitality industry : principles of sustainable operations
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| Main Authors | , , |
|---|---|
| Format | Book |
| Language | English |
| Published |
London ; New York :
Routledge,
2013
|
| Edition | 2nd ed. |
| Subjects | |
| ISBN | 9780415531245 978-0-415-53123-8 |
| Physical Description | xii, 371 s. : il. ; 25 cm |
Cover
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| 245 | 1 | 0 | |a Sustainability in the hospitality industry : |b principles of sustainable operations / |c Philip Sloan, Willy Legrand and Joseph S. Chen |
| 250 | |a 2nd ed. | ||
| 260 | |a London ; |a New York : |b Routledge, |c 2013 | ||
| 300 | |a xii, 371 s. : |b il. ; |c 25 cm | ||
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