Reclaiming food security
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
London ; New York :
Routledge, Taylor & Francis Group,
2013
|
| Edition | First published |
| Series | Earthscan food and agriculture
|
| Subjects | |
| ISBN | 9780415816960 978-0-415-81695-3 |
| Physical Description | xi, 196 stran : ilustrace ; 24 cm |
Table of Contents:
- A failed project
- Food security: a brief history
- Calorie-ization of food security
- Neoliberalization of food security
- Empty calorie-ization of food security
- Pieces missed
- Well-being and nutrition
- Life expectancy
- Subjective indicators of well-being
- Aggregate well-being indicators
- Nutritional well-being
- Sustainability
- Greenhouse gas emissions
- Energy consumption
- Water
- Waste
- Meat
- Environmental performance index: agriculture
- Food sovereignty, safety and access
- Farmer dependency
- Constricting consumer choice
- Food safety
- Import dependency
- Looking forward
- The food and human security index
- Individual and society well-being
- Ecological sustainability
- Potential for food independence
- Nutritional well-being
- Freedom in agrifood chain
- Results
- Lessons learned
- From Green Revolution to rainbow evolution
- So what can we eat if not GDP?
- Food security as process (not a thing)
- Towards a new social imaginary