Dairy chemistry and biochemistry
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Main Authors: | , , , |
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Format: | Book |
Language: | English |
Published: |
Cham ; Heidelberg ; New York ; Dordrecht ; London :
Springer,
[2015]
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Edition: | Second edition |
Subjects: | |
ISBN: | 9783319148915 |
Physical Description: | xx, 584 stran : ilustrace ; 24 cm |
Bibliography: | Obsahuje bibliografie a rejstřík |
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ISBN: | 9783319148915 |