Advances in postharvest fruit and vegetable technology
Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers f...
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| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press, Taylor & Francis Group,
[2015]
|
| Series | Contemporary food engineering (Unnumbered)
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781482216974 9781482216967 |
| DOI | 10.1201/b18489 |
| Physical Description | 1 online zdroj : illustrations. |
Cover
Table of Contents:
- Front Cover; Contents; Series Preface; Series Editor; Preface; Acknowledgment; Editors; Contributors; Chapter 1: Postharvest Technology Experimentation : Solutions to Common Problems; Chapter 2: Recent Research on Calcium and Postharvest Behavior; Chapter 3: Nondestructive Assessment of Fruit Quality; Chapter 4: Biological Control of Postharvest Diseases; Chapter 5: Physical and Chemical Control of Postharvest Diseases; Chapter 6: Advances in the Use of 1-MCP; Chapter 7: Advances in Edible Coatings; Chapter 8: Low Ethylene Technology in Non-Optimal Storage Temperatures
- Chapter 9: Potential of Nitric Oxide as a Postharvest TechnologyChapter 10: Methyl Jasmonate in Postharvest; Chapter 11: Postharvest Oxidative Stress in Fresh Fruits; Chapter 12: Advances in Postharvest Maintenance of Flavor and Phytochemicals; Chapter 13: Metabolomics Tools for Postharvest Quality and Safety of Fresh Produce; Chapter 14: Recent Developments in Proteomic Analysis of Fruits; Chapter 15: Organic Postharvest Technology; Chapter 16: Modeling in Postharvest Horticulture; Back Cover