Advances in postharvest fruit and vegetable technology

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers f...

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Bibliographic Details
Other Authors: Wills, R. B. H., (Editor), Golding, John Brett, (Editor)
Format: eBook
Language: English
Published: Boca Raton : CRC Press, Taylor & Francis Group, [2015]
Series: Contemporary food engineering (Unnumbered)
Subjects:
Crops > Postharvest technology.
elektronické knihy
electronic books
ISBN: 9781482216974
9781482216967
Physical Description: 1 online zdroj : illustrations.

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Table of contents

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245 0 0 |a Advances in postharvest fruit and vegetable technology /  |c edtied by Ron B.H. Wills, John Brett Golding. 
264 1 |a Boca Raton :  |b CRC Press, Taylor & Francis Group,  |c [2015] 
300 |a 1 online zdroj :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Contemporary food engineering 
504 |a Includes bibliographical references. 
505 0 |a Front Cover; Contents; Series Preface; Series Editor; Preface; Acknowledgment; Editors; Contributors; Chapter 1: Postharvest Technology Experimentation : Solutions to Common Problems; Chapter 2: Recent Research on Calcium and Postharvest Behavior; Chapter 3: Nondestructive Assessment of Fruit Quality; Chapter 4: Biological Control of Postharvest Diseases; Chapter 5: Physical and Chemical Control of Postharvest Diseases; Chapter 6: Advances in the Use of 1-MCP; Chapter 7: Advances in Edible Coatings; Chapter 8: Low Ethylene Technology in Non-Optimal Storage Temperatures 
505 8 |a Chapter 9: Potential of Nitric Oxide as a Postharvest TechnologyChapter 10: Methyl Jasmonate in Postharvest; Chapter 11: Postharvest Oxidative Stress in Fresh Fruits; Chapter 12: Advances in Postharvest Maintenance of Flavor and Phytochemicals; Chapter 13: Metabolomics Tools for Postharvest Quality and Safety of Fresh Produce; Chapter 14: Recent Developments in Proteomic Analysis of Fruits; Chapter 15: Organic Postharvest Technology; Chapter 16: Modeling in Postharvest Horticulture; Back Cover 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including:Using more natural chemicals or physical treatments to replace synthetic chemicalsIncreasing the efficiency of older, more traditional methods in combination with newer biocontrol treatmentsLeveraging a range of biomolecular research tools or ""omics"" to efficiently gather and. 
590 |a CRC Press  |b FOODnetBASE 
650 0 |a Crops  |x Postharvest technology. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Wills, R. B. H.,  |e editor. 
700 1 |a Golding, John Brett,  |e editor. 
776 0 8 |i Print version:  |a Wills, Ron B.H.  |t Advances in Postharvest Fruit and Vegetable Technology  |d Hoboken : CRC Press,c2015  |z 9781482216967 
830 0 |a Contemporary food engineering (Unnumbered) 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/b18489  |y Plný text 
942 |2 udc 
992 |a BK  |c EBOOK-TN  |c FOODNB 
993 |x NEPOSILAT  |y EIZ 

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