Advances in postharvest fruit and vegetable technology

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers f...

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Bibliographic Details
Other Authors: Wills, R. B. H., (Editor), Golding, John Brett, (Editor)
Format: eBook
Language: English
Published: Boca Raton : CRC Press, Taylor & Francis Group, [2015]
Series: Contemporary food engineering (Unnumbered)
Subjects:
Crops > Postharvest technology.
elektronické knihy
electronic books
ISBN: 9781482216974
9781482216967
Physical Description: 1 online zdroj : illustrations.

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Summary: Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including:Using more natural chemicals or physical treatments to replace synthetic chemicalsIncreasing the efficiency of older, more traditional methods in combination with newer biocontrol treatmentsLeveraging a range of biomolecular research tools or ""omics"" to efficiently gather and.
Bibliography: Includes bibliographical references.
ISBN: 9781482216974
9781482216967
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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