Advances in postharvest fruit and vegetable technology

• Other Authors: Wills, R. B. H. (Editor), Golding, John Brett (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton : CRC Press, Taylor & Francis Group, [2015]
• Series: Contemporary food engineering (Unnumbered)
• Subjects: Crops > Postharvest technology.; elektronické knihy; electronic books
• ISBN: 9781482216974; 9781482216967
• DOI: 10.1201/b18489
• Physical Description: 1 online zdroj : illustrations.
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including:Using more natural chemicals or physical treatments to replace synthetic chemicalsIncreasing the efficiency of older, more traditional methods in combination with newer biocontrol treatmentsLeveraging a range of biomolecular research tools or ""omics"" to efficiently gather and.