Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the...
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Oakville, ON :
AAP, Apple Academic Press,
[2015]
|
| Series | Postharvest biology and technology book series.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781498709248 9781771880862 |
| DOI | 10.1201/b18438 |
| Physical Description | 1 online zdroj : illustrations. |
Cover
| Summary: | The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. These include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology; postharvest management of fruits, vegetables. |
|---|---|
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9781498709248 9781771880862 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity |
| DOI: | 10.1201/b18438 |
| Physical Description: | 1 online zdroj : illustrations. |