Health benefits of fermented foods and beverages

Functional Microorganisms in Fermented Foods and Beverages. Therapeutic Values of Fermented Foods: Traditional Concept and Scientific Claims. Health Benefits of Fermented Vegetables Products. Health Benefits of Fermented Legume Foods. Health Benefits of Fermented Cereal Foods. Health Benefits of Fer...

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Bibliographic Details
Other Authors: Tamang, Jyoti Prakash, (Editor)
Format: eBook
Language: English
Published: Boca Raton : CRC Press, Taylor & Francis Group, [2015]
Subjects:
Functional foods.
Fermented foods > Health aspects.
Fermented beverages > Health aspects.
elektronické knihy
electronic books
ISBN: 9781466588103
9781466588097
Physical Description: 1 online zdroj : illustrations

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020 |a 9781466588103  |q (ebook) 
020 |z 9781466588097 
035 |a (OCoLC)906025866  |z (OCoLC)908079871 
040 |a N$T  |b eng  |e rda  |e pn  |c N$T  |d N$T  |d CUV  |d E7B  |d YDXCP  |d CRCPR  |d IDEBK  |d CDX  |d COO  |d EBLCP 
245 0 0 |a Health benefits of fermented foods and beverages /  |c edited by Jyoti Prakash Tamang. 
264 1 |a Boca Raton :  |b CRC Press, Taylor & Francis Group,  |c [2015] 
300 |a 1 online zdroj :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
500 |a "Food & culinary science"--Back cover. 
504 |a Includes bibliographical references and index. 
505 0 |a 1. Microorganisms in fermented foods and beverages / Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri -- 2. Functionality and therapeutic values of fermented foods / Namrata Thapa and Jyoti Prakash Tamang -- 3. Role of lactic acid bacteria in anticarcinogenic effect on human health / Moumita Bishai, Sunita Adak, Lakshmishri Upadrasta, and Rintu Banerjee -- 4. Diet, microbiome, and human health / Ashfaque Hossain, Saeed Akhter, and Yearul Kabir -- 5. Health benefits of fermented dairy products / Baltasar Mayo and Leocadio Alonso -- 6. Functional properties of fermented milks / Nagendra P. Shah -- 7. Health benefits of yogurt / Ramesh C. Chandan -- 8. Health benefits of ethnic indian milk products / R.K. Malik and Sheenam Garg -- 9. Health benefits of fermented vegetable products / S.V.N. Vijayendra and Prakash M. Halami -- 10. Health benefits of Kimchi / Eung Soo Han, Hyun Ju Kim, and Hak-Jong Choi -- 11. Health benefits of Tempe / Mary Astuti -- 12. Health benefits of Korean fermented soybean products / Dong-Hwa Shin, Su-Jin Jung, and Soo-Wan Chae -- 13. Health benefits of Natto / Toshirou Nagai -- 14. Health benefits of functional proteins in fermented foods / Amit Kumar Rai and Kumaraswamy Jeyaram -- 15. Health benefits of fermented fish / Sanath Kumar H. and Binaya Bhusan Nayak -- 16. Wine : a therapeutic drink / Usha Rani M. and Anu Appaiah K.A. -- 17. Antiallergic properties of fermented foods / Adelene song Ai Lian, Lionel In Lian Aun, Foo Hooi Ling, and Raha Abdul Rahim -- 18. Antiallergenic benefits of fermented foods / Swati B. Jadhav, Shweta Deshaware, and Rekha S. Singhal -- 19. Antioxidants in fermented foods / Santa Ram Joshi and Koel Biswas -- 20. Health benefits of nutraceuticals from novel fermented foods / Anil Kumar Anal, Son Chu-ky, and Samira Sarter -- 21. From gut microbiota to probiotics : evolution of the science / Neerja Hajela, G. Balakrish Nair, and Sarath Gopalan. 
520 |a Functional Microorganisms in Fermented Foods and Beverages. Therapeutic Values of Fermented Foods: Traditional Concept and Scientific Claims. Health Benefits of Fermented Vegetables Products. Health Benefits of Fermented Legume Foods. Health Benefits of Fermented Cereal Foods. Health Benefits of Fermented Milk Products. Health Benefits of Fermented Fish Products. Health of Fermented Meat Products. Health Benefits of Alcoholic Beverages. Health Benefits of Wine. Health Benefits of Yogurt. Health-Promoting Benefits of Fermented Tea and Coffee. Saponin as Health-Promoting Bio-active Compounds in. 
590 |a CRC Press  |b FOODnetBASE 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Functional foods. 
650 0 |a Fermented foods  |x Health aspects. 
650 0 |a Fermented beverages  |x Health aspects. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Tamang, Jyoti Prakash,  |e editor. 
776 0 8 |i Print version:  |a Tamang, Jyoti Prakash  |t Health Benefits of Fermented Foods and Beverages  |d Hoboken : CRC Press,c2015  |z 9781466588097 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9781466588103  |y Plný text 
992 |a BK  |c EBOOK-TN  |c FOODNB 
999 |c 84643  |d 84643 

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