Food additives
Saved in:
Other Authors: | |
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Format: | eBook |
Language: | English |
Published: |
New York :
Marcel Dekker,
2002.
|
Edition: | 2nd ed., rev. and expanded. |
Series: | Food science and technology ;
114. |
Subjects: | |
ISBN: | 9780824741709 9780824793432 |
Physical Description: | 1 online zdroj (xv, 938 pages) : illustrations. |
LEADER | 01813cam a2200409 a 4500 | ||
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020 | |a 9780824741709 |q (ebook) | ||
020 | |a 9780824793432 | ||
035 | |a (OCoLC)54058964 |z (OCoLC)70735604 |z (OCoLC)503063543 |z (OCoLC)559223792 |z (OCoLC)647306387 | ||
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245 | 0 | 0 | |a Food additives |h [elektronický zdroj] / |c edited by A. Larry Branen [and others]. |
250 | |a 2nd ed., rev. and expanded. | ||
260 | |a New York : |b Marcel Dekker, |c 2002. | ||
300 | |a 1 online zdroj (xv, 938 pages) : |b illustrations. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a počítač |b c |2 rdamedia | ||
338 | |a online zdroj |b cr |2 rdacarrier | ||
490 | 1 | |a Food science and technology ; |v 114 | |
504 | |a Includes bibliographical references and index. | ||
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
590 | |a CRC Press |b FOODnetBASE | ||
650 | 0 | |a Food additives. | |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 9 | |a electronic books |2 eczenas | |
700 | 1 | |a Branen, Alfred Larry, |d 1945- | |
776 | 0 | 8 | |i Print version: |t Food additives. |b 2nd ed., rev. and expanded. |d New York : Marcel Dekker, 2002 |z 0824793439 |w (DLC) 2001053339 |w (OCoLC)48038094 |
830 | 0 | |a Food science and technology ; |v 114. | |
856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9780367800505 |y Plný text |
942 | |2 udc | ||
992 | |a BK |c EBOOK-TN |c FOODNB | ||
993 | |x NEPOSILAT |y EIZ |