Food additives
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
New York :
Marcel Dekker,
2002.
|
| Edition | 2nd ed., rev. and expanded. |
| Series | Food science and technology ;
114. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780824741709 9780824793432 |
| DOI | 10.1201/9780367800505 |
| Physical Description | 1 online zdroj (xv, 938 pages) : illustrations. |
Cover
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 9780824741709 9780824793432 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity |
| DOI: | 10.1201/9780367800505 |
| Physical Description: | 1 online zdroj (xv, 938 pages) : illustrations. |