Food additives
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| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
2002.
|
| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology ;
114. |
| Subjects: | |
| ISBN: | 9780824741709 9780824793432 |
| Physical Description: | 1 online zdroj (xv, 938 pages) : illustrations. |
Cover
Table of contents
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 9780824741709 9780824793432 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity |
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