Nisin - a potential natural antimicrobal : isolation, characterization and assay of nisin producing cultures from cheddar cheese samples - Pandey, Shalini Mishra; Singh, Sudhir; Khemaria, Priti (LAP Lambert Academic Publishing, 2014)
Keywords: polypeptidy; bakteriociny; antimikrobiální látky; bakterie mléčného kvašení; polypeptides; bacteriocins; anti-microbial agents; lactic acid bacteria; nisin; studie; studies