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02125cam a2200541 i 4500 |
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CZ ZlUTB |
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20240829160510.0 |
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100525s2012 xxua 001 0 eng |
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|a 9781420093148
|q (vázáno)
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040 |
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|a DNLM/DLC
|b cze
|d SzZuIDS BS/BE A140
|d HKD003
|d HKD001
|d ZLD002
|e rda
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|a xxu
|a xxk
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7 |
|a 664
|x Potravinářský průmysl
|2 Konspekt
|9 19
|
080 |
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|a 577.112
|2 MRF
|
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|a 577.112.5/.6
|2 MRF
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|a 663/664:577.1
|2 MRF
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|a 616
|2 MRF
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|a (048.8:082)
|2 MRF
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245 |
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|a Bioactive food proteins and peptides :
|b application in human health /
|c edited by Navam S. Hettiarachchy ; associate editors Kenji Sato, Maurice R. Marshall, Arvind Kannan
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264 |
|
1 |
|a Boca Raton ;
|a London ;
|a New York :
|b CRC Press, Taylor & Francis Group,
|c [2012]
|
264 |
|
4 |
|c ©2012
|
300 |
|
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|a xiii, 354 stran :
|b ilustrace ;
|c 24 cm
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a bez média
|b n
|2 rdamedia
|
338 |
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|a svazek
|b nc
|2 rdacarrier
|
504 |
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|a Obsahuje bibliografie a rejstřík
|
650 |
0 |
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|a bílkoviny
|7 ph119082
|2 czenas
|
650 |
0 |
7 |
|a bílkoviny
|7 ph119082
|x zdravotní aspekty
|2 czenas
|
650 |
0 |
7 |
|a peptidy
|7 ph115712
|2 czenas
|
650 |
0 |
7 |
|a peptidy
|7 ph115712
|x zdravotní aspekty
|2 czenas
|
650 |
0 |
7 |
|a potravinářská biochemie
|7 ph307619
|2 czenas
|
650 |
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9 |
|a proteins
|2 eczenas
|
650 |
0 |
9 |
|a proteins
|x health aspects
|2 eczenas
|
650 |
0 |
9 |
|a peptids
|2 eczenas
|
650 |
0 |
9 |
|a peptids
|x health aspects
|2 eczenas
|
650 |
0 |
9 |
|a food biochemistry
|2 eczenas
|
655 |
|
7 |
|a kolektivní monografie
|7 fd501537
|2 czenas
|
655 |
|
9 |
|a collective monographs
|2 eczenas
|
700 |
1 |
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|a Hettiarachchy, Navam S.
|7 utb2016901832
|4 edt
|
700 |
1 |
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|a Satō, Kenji,
|d 1963-
|7 xx0033089
|4 edt
|
700 |
1 |
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|a Marshall, M. R.
|q (Maurice R.)
|7 utb2016901834
|4 edt
|
700 |
1 |
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|a Kannan, Arvind
|4 edt
|
910 |
|
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|a ZLD002
|
992 |
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|a BK
|b SK
|d 1
|
998 |
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|a 006478986
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|c 84200
|d 84200
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|0 0
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|6 664BIOACTIVE
|7 0
|8 BOOK
|9 137949
|a UTBZL
|b UTBZL
|c 041
|d 2016-02-10
|l 1
|o 664/BIOACTIVE
|p 420010164961
|r 2019-08-26
|v 4020.00
|w 2019-08-26
|x N:nákup;
|y 08
|