Bioactive compounds in foodstuffs - Ivanišová, Eva, 1983- (Slovak University of Agriculture in Nitra, 2014)
Nad názvem: Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Storage and Processing of Plant Products
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Keywords: potraviny; poživatiny; potravinářská biochemie; biologicky aktivní látky; analýza potravin; food; foodstuffs; food biochemistry; food analysis; učebnice vysokých škol; textbooks (higher)