Bioactive compounds in foodstuffs

• Main Author: Ivanišová, Eva, 1983- (Author)
• Corporate Author: Slovenská poľnohospodárska univerzita v Nitre. Fakulta biotechnológie a potravinárstva
• Format: Book
• Language: English
• Published: Nitra : Slovak University of Agriculture in Nitra, 2014
• Edition: First edition
• Subjects: potraviny; poživatiny; potravinářská biochemie; biologicky aktivní látky; analýza potravin; food; foodstuffs; food biochemistry; food analysis; učebnice vysokých škol; textbooks (higher)
• ISBN: 9788055212647
• Physical Description: 96 stran : ilustrace ; 30 cm
• Item Description: Nad názvem: Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Storage and Processing of Plant Products; Přeloženo ze slovenštiny?