Emulsifiers in food technology
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Chichester :
Wiley Blackwell,
2015
|
| Edition: | Second edition |
| Subjects: | |
| ISBN: | 9781118921265 978-1-118-92125-8 978-1-118-92127-2 978-0-470-67063-7 |
| Physical Description: | 1 online zdroj (xvi, 342 stran, 6 nečíslovaných stran příloh) : ilustrace |
Cover
Table of contents
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| 020 | |a 978-1-118-92125-8 |q (ePub) | ||
| 020 | |a 978-1-118-92127-2 |q (ebook) | ||
| 020 | |z 978-0-470-67063-7 |q (vázáno) | ||
| 024 | 7 | |a 10.1002/9781118921265 |2 doi | |
| 035 | |a (OCoLC)883305175 |z (OCoLC)899278893 | ||
| 040 | |a DLC |b cze |e rda |c DLC |d N$T |d DG1 |d YDXCP |d OCLCF |d ZLD002 | ||
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| 100 | 1 | |a Norn, Viggo |4 aut | |
| 245 | 1 | 0 | |a Emulsifiers in food technology / |c Viggo Norn |
| 250 | |a Second edition | ||
| 264 | 1 | |a Chichester : |b Wiley Blackwell, |c 2015 | |
| 300 | |a 1 online zdroj (xvi, 342 stran, 6 nečíslovaných stran příloh) : |b ilustrace | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 504 | |a Obsahuje bibliografické odkazy a rejstřík | ||
| 505 | 0 | |a Introduction to food emulsifiers and colloidal system -- Lecithins -- Ammonium phosphatides -- Mono- and diglycerides -- Acid esters of mono- and diglycerides -- Di-acetyltartaric esters of monoglycerides (DATEM) and associated emulsifers in bread making -- Sucrose esters -- Polyglycerol esters -- PGPR polyglycerolpolyricinoleate E476 -- Propylene glycol fatty acid esters -- Stearoyl-2-lactylates and oleoyl lactylates -- Sorbitan esters and polysorbates -- Application of emulsifiers in dairy and ice cream products -- Regulation of food emulsifiers in the European Union -- Analysis of emulsifiers | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 533 | |a Elektronická verze Wiley online library | ||
| 653 | |a emulgátory | ||
| 650 | 0 | 7 | |a potravinářská aditiva |7 ph134988 |2 czenas |
| 650 | 0 | 7 | |a emulze |7 ph344893 |2 czenas |
| 650 | 0 | 7 | |a disperzní systémy |7 ph150522 |2 czenas |
| 650 | 0 | 7 | |a koloidní soustavy |7 ph121722 |2 czenas |
| 650 | 0 | 9 | |a food additives |2 eczenas |
| 650 | 0 | 9 | |a emulsions |2 eczenas |
| 650 | 0 | 9 | |a dispersive systems |2 eczenas |
| 650 | 0 | 9 | |a colloids |2 eczenas |
| 655 | 7 | |a monografie |7 fd132842 |2 czenas | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a monographs |2 eczenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 710 | 2 | |a Wiley Online Library (online služba) |7 ntk20181006840 | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://onlinelibrary.wiley.com/book/10.1002/9781118921265 |y Plný text |
| 910 | |a ZLD002 | ||
| 992 | |a BK |b SK |c EBOOK-TN |c WILEY | ||
| 999 | |c 80862 |d 80862 | ||
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