Tamime and Robinson's yoghurt : science and technology
Saved in:
Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Boca Raton : Cambridge : Woodhead Publishing Limited,
CRC Press ;
2007
|
Edition: | Third edition |
Series: | Woodhead Publishing in food science, technology and nutrition
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Subjects: | |
ISBN: | 9781420044539 978-1-84569-213-1 978-1-84569-261-2 |
Physical Description: | xiv, 791 stran : ilustrace ; 25 cm |
LEADER | 01966cam a2200505 i 4500 | ||
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650 | 0 | 7 | |a kysané mléčné výrobky |7 ph297114 |2 czenas |
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650 | 0 | 9 | |a fermented dairy products |2 eczenas |
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700 | 1 | |a Robinson, R. K. |q (Richard Kenneth) |7 uzp2008440377 |4 edt | |
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