Staff View: The Macromolecular Chemistry of Gelatin

The Macromolecular Chemistry of Gelatin

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Bibliographic Details
Main Author:	Veis, Arthur (Author)
Format:	Book
Language:	English
Published:	New York : Academic Press, 1964
Subjects:	Makromolekulární chemie monografie želatina
Physical Description:	433 s.


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