Handbook of waste management and co-product recovery in food processing

.an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue. (Food Science and Technology - review of Volume 1) This is a most welcome addition to the literature, likely to be essential study material for both technologists and proces...

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Bibliographic Details
Other Authors: Waldron, K. W.
Format: eBook
Language: English
Published: Cambridge : Woodhead Publishing, 2009.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food industry and trade > Waste disposal.
Food industry > Waste minimization.
Food industry and trade > By-products.
elektronické knihy
electronic books
ISBN: 9781615832064
9781845697051
9781306382694
9781845690250
9781845692520
9780849391323
9781845693916
9781439802120
Physical Description: 1 online zdroj (xxiii) : 651p.

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Table of contents

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245 0 0 |a Handbook of waste management and co-product recovery in food processing /  |c edited by Keith Waldron. 
264 1 |a Cambridge :  |b Woodhead Publishing,  |c 2009. 
300 |a 1 online zdroj (xxiii) :  |b 651p. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science, technology and nutrition 
504 |a Includes bibliographical references and index. 
520 |a .an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue. (Food Science and Technology - review of Volume 1) This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers. (The Chemical Engineer - review of Volume 1) Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved in waste co-product valorisation, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management. Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing. Provides essential information about the major issues and technologies involved in waste product valorisationExamines methods to reduce water and energy consumption in partciular food industry sectorsDiscusses the economic and legislative drivers for waste management and co-product recovery. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food industry and trade  |x Waste disposal. 
650 0 |a Food industry  |x Waste minimization. 
650 0 |a Food industry and trade  |x By-products. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Waldron, K. W.  |q (Keith W.) 
776 0 8 |i Print version:  |t Handbook of waste management and co-product recovery in food processing  |z 9781845690250  |w (OCoLC)707921849 
830 0 |a Woodhead Publishing in food science, technology, and nutrition. 
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992 |a BK  |c KNOVEL 
999 |c 79522  |d 79522 
993 |x NEPOSILAT  |y EIZ 

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