Lipid oxidation : challenges in food systems
Saved in:
| Other Authors | , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Urbana, Illinois :
AOCS Press,
[2013]
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780988856561 9781628702231 9780983079163 |
| Physical Description | 1 online zdroj (viii, 539 pages) : illustrations. |
Cover
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 79518 | ||
| 003 | CZ-ZlUTB | ||
| 005 | 20251006170716.0 | ||
| 006 | m o d | ||
| 007 | cr |n | ||
| 008 | 131210s2013 ilua sb 001 0 eng d | ||
| 020 | |a 9780988856561 |q (ebook) | ||
| 020 | |a 9781628702231 |q (ebook) | ||
| 020 | |z 9780983079163 | ||
| 035 | |a (OCoLC)864900553 |z (OCoLC)868957182 | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d YDXCP |d KNOVL |d ZCU |d DEBSZ |d KNOVL |d E7B | ||
| 245 | 0 | 0 | |a Lipid oxidation : |b challenges in food systems / |c editors, Amy Logan, Uwe Nienaber, Xiangqing (Shawn) Pan. |
| 264 | 1 | |a Urbana, Illinois : |b AOCS Press, |c [2013] | |
| 264 | 4 | |c ©2013 | |
| 300 | |a 1 online zdroj (viii, 539 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 590 | |a Knovel Library |b ACADEMIC - Food Science | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 650 | 0 | |a Oils and fats, Edible |x Deterioration. | |
| 650 | 0 | |a Lipids |x Oxidation. | |
| 650 | 0 | |a Food |x Quality. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Logan, Amy, |d 1977- | |
| 700 | 1 | |a Nienaber, Uwe, |d 1962- | |
| 700 | 1 | |a Pan, Xiangqing, |d 1970- | |
| 776 | 0 | 8 | |i Print version: |t Lipid oxidation |z 9780983079163 |w (DLC) 2012044763 |w (OCoLC)820665585 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpLOCFS002/lipid_oxidation__challenges_in_food_systems |
| 992 | |a BK |c KNOVEL | ||
| 999 | |c 79518 |d 79518 | ||
| 993 | |x NEPOSILAT |y EIZ | ||