Innovations in food packaging

This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology.

Saved in:
Bibliographic Details
Other Authors: Han, Jung H.
Format: eBook
Language: English
Published: London : Academic Press 2014.
Edition: 2nd ed.
Series: Food science and technology.
Subjects:
Food > Packaging > Technological innovations.
elektronické knihy
electronic books
ISBN: 9781299964648
9780123946010
Physical Description: 1 online zdroj : illustrations

Cover

Table of contents

LEADER 02209cam a2200421 a 4500
001 79515
003 CZ ZlUTB
005 20240911215244.0
006 m o d
007 cr |n
008 131011s2014 enka sb 001 0 eng d
020 |a 9781299964648  |q (ebook) 
020 |z 9780123946010 
035 |a (OCoLC)859836168 
040 |a IDEBK  |b eng  |c IDEBK  |d CUV  |d TEF  |d DEBSZ  |d GGVRL  |d YDXCP  |d OCLCO  |d OCLCF 
245 0 0 |a Innovations in food packaging  |h [elektronický zdroj] /  |c edited by Jung H. Han. 
250 |a 2nd ed. 
260 |a London :  |b Academic Press  |c 2014. 
300 |a 1 online zdroj :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Food science and technology 
504 |a Includes bibliographical references and index. 
505 0 |a Section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations. 
520 |a This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food  |x Packaging  |x Technological innovations. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Han, Jung H. 
776 0 8 |i Print version:  |t Innovations in food packaging.  |b 2nd edition.  |d Amsterdam : Academic Press, 2013  |z 9780123946010  |w (OCoLC)855196727 
830 0 |a Food science and technology. 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpIFPE0013/innovations_in_food_packaging_2nd_edition  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79515  |d 79515 
993 |x NEPOSILAT  |y EIZ 

Similar Items