Innovations in food packaging
This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology.
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
London :
Academic Press
2014.
|
| Edition | 2nd ed. |
| Series | Food science and technology.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781299964648 9780123946010 |
| Physical Description | 1 online zdroj : illustrations |
Cover
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| 245 | 0 | 0 | |a Innovations in food packaging |h [elektronický zdroj] / |c edited by Jung H. Han. |
| 250 | |a 2nd ed. | ||
| 260 | |a London : |b Academic Press |c 2014. | ||
| 300 | |a 1 online zdroj : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations. | |
| 520 | |a This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. | ||
| 590 | |a Knovel Library |b ACADEMIC - Food Science | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 650 | 0 | |a Food |x Packaging |x Technological innovations. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Han, Jung H. | |
| 776 | 0 | 8 | |i Print version: |t Innovations in food packaging. |b 2nd edition. |d Amsterdam : Academic Press, 2013 |z 9780123946010 |w (OCoLC)855196727 |
| 830 | 0 | |a Food science and technology. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpIFPE0013/innovations_in_food_packaging_2nd_edition |
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