Innovations in food packaging

This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology.

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Bibliographic Details
Other Authors: Han, Jung H.
Format: eBook
Language: English
Published: London : Academic Press 2014.
Edition: 2nd ed.
Series: Food science and technology.
Subjects:
Food > Packaging > Technological innovations.
elektronické knihy
electronic books
ISBN: 9781299964648
9780123946010
Physical Description: 1 online zdroj : illustrations

Cover

Table of contents

Description
Summary: This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology.
Bibliography: Includes bibliographical references and index.
ISBN: 9781299964648
9780123946010
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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