Food industry and packaging materials performance-oriented guidelines for users

This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC...

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Bibliographic Details
Main Author: Parisi, Salvatore.
Format: eBook
Language: English
Published: Shawbury, Shrewsbury, Shropshire : Smithers Rapra Technology Ltd., 2013.
Subjects:
Food > Packaging > Quality control.
Food industry and trade > Quality control.
elektronické knihy
electronic books
ISBN: 9781847356116
9781299660335
9781847356109
9781847356093
Physical Description: 1 online zdroj (xx, 398 pages .)

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Table of contents

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006 m o d
007 cr |n
008 130925s2013 enk sb 001 0 eng d
020 |a 9781847356116  |q (ebook) 
020 |a 9781299660335  |q (ebook) 
020 |a 9781847356109 
020 |z 9781847356093 
035 |a (OCoLC)858934892  |z (OCoLC)847948161 
040 |a YDXCP  |b eng  |e pn  |c YDXCP  |d OCLCO  |d IDEBK  |d EBLCP  |d MHW  |d N$T  |d OCLCF  |d OCLCQ  |d COO  |d OCLCQ  |d DEBSZ 
100 1 |a Parisi, Salvatore. 
245 1 0 |a Food industry and packaging materials  |h [elektronický zdroj] :  |b performance-oriented guidelines for users /  |c Salvatore Parisi. 
264 1 |a Shawbury, Shrewsbury, Shropshire :  |b Smithers Rapra Technology Ltd.,  |c 2013. 
300 |a 1 online zdroj (xx, 398 pages .) 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
520 |a This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of 'performance-oriented' guideli. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food  |x Packaging  |x Quality control. 
650 0 |a Food industry and trade  |x Quality control. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Print version:  |a Parisi, Salvatore.  |t Food industry and packaging materials  |z 9781847356093 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpFIPMPOG5/food_industry_and_packaging_materials__performanceoriented_guidelines_for_users  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79513  |d 79513 
993 |x NEPOSILAT  |y EIZ 

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