Food industry and packaging materials performance-oriented guidelines for users
This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC...
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| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Shawbury, Shrewsbury, Shropshire :
Smithers Rapra Technology Ltd.,
2013.
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| Subjects: | |
| ISBN: | 9781847356116 9781299660335 9781847356109 9781847356093 |
| Physical Description: | 1 online zdroj (xx, 398 pages .) |
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Table of contents
| Summary: | This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of 'performance-oriented' guideli. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781847356116 9781299660335 9781847356109 9781847356093 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity |
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