Food system sustainability insights from duALIne

"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--

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Bibliographic Details
Other Authors: Esnouf, Catherine, 1956- (Editor), Russel, Marie, (Editor), Bricas, N. (Editor)
Format: eBook
Language: English
Published: Cambridge : Cambridge University Press, 2013.
Subjects:
Food industry and trade.
Sustainable development.
elektronické knihy
electronic books
ISBN: 9781107056190
9781139567688
9781628702804
9781107036468
9781107059757
Physical Description: 1 online zdroj (pages cm)

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Table of contents

Description
Summary: "As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--
Bibliography: Includes bibliographical references (pages 247-385) and index.
ISBN: 9781107056190
9781139567688
9781628702804
9781107036468
9781107059757
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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