Food system sustainability insights from duALIne

"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--

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Bibliographic Details
Other Authors Esnouf, Catherine, 1956- (Editor), Russel, Marie (Editor), Bricas, N. (Editor)
Format Electronic eBook
LanguageEnglish
Published Cambridge : Cambridge University Press, 2013.
Subjects
Food industry and trade.
Sustainable development.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781107056190
9781139567688
9781628702804
9781107036468
9781107059757
Physical Description1 online zdroj (pages cm)

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Summary:"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--
Bibliography:Includes bibliographical references (pages 247-385) and index.
ISBN:9781107056190
9781139567688
9781628702804
9781107036468
9781107059757
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj (pages cm)

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