The certified HACCP auditor handbook - Surak, John G.; Wilson, Steven, 1959- (ASQ Quality Press, 2007)
Keywords: Hazard Analysis and Critical Control Point (Food safety system) -- Handbooks, manuals, etc.; Food adulteration and inspection -- Handbooks, manuals, etc.; Food handling -- Safety measures -- Handbooks, manuals, etc.; Food industry and trade -- Safety measures -- Handbooks, manuals, etc.; elektronické knihy; electronic books